Directions:
- Preheat oven to 500 degrees. Yep, 500.
- Scrub potatoes well, dry them, and prick with a fork all over. Bake for one hour. Yep, 1 hour.
- Carefully cut potatoes open - they will be steamy and fluffy so be careful. Add optional toppings and enjoy the best baked potato you ever had!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.19 Kcal (1228 kJ) | ||
| Calories from fat | 160.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 113.91mg | 5% | |
| Potassium | 565.63mg | 12% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 144.82 Kcal (606 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 27% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 17% | |
| Sodium | 56.27mg | 5% | |
| Potassium | 279.39mg | 12% | |
| Total Carbs | 14.85g | 10% | |
| Sugars | 2.58g | 21% | |
| Dietary Fiber | 1.94g | 16% | |
| Protein | 2.5g | 10% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.7mg | 48% | |
| Iron | 0.6mg | 7% | |
| Calcium | 61.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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