Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
- Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
- Pour dressing over potatoes and toss gently. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.83 Kcal (602 kJ) | ||
| Calories from fat | 6.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 339.71mg | 14% | |
| Potassium | 543.84mg | 12% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.83 Kcal (364 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 205.09mg | 14% | |
| Potassium | 328.33mg | 12% | |
| Total Carbs | 19.15g | 11% | |
| Sugars | 3.78g | 25% | |
| Dietary Fiber | 2.93g | 19% | |
| Protein | 2.13g | 7% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.9mg | 52% | |
| Iron | 1mg | 9% | |
| Calcium | 34.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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