Directions:
- Bring large pot of salted water to boil. Add potatoes and cook till tender but still firm, about 15 minutes. Drain and rinse with cold water, then chill till cold thru.
- In medium bowl, combine sour cream, dill, parsley, mustard, salt and pepper.
- Pour dressing over completely cold potatoes and toss gently. Chill for a couple of hours or overnight for best flavor.
- Garnish with sliced green onions before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.28 Kcal (797 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 363.64mg | 15% | |
| Potassium | 618.73mg | 13% | |
| Total Carbs | 34.22g | 11% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.7mg | 10% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 94.33 Kcal (395 kJ) | ||
| Calories from fat | 19.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 7% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 4% | |
| Sodium | 180.28mg | 15% | |
| Potassium | 306.74mg | 13% | |
| Total Carbs | 16.96g | 11% | |
| Sugars | 3.18g | 26% | |
| Dietary Fiber | 2.44g | 20% | |
| Protein | 2.42g | 10% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.8mg | 52% | |
| Iron | 0.8mg | 10% | |
| Calcium | 52.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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