Directions:
- Preheat oven to 425.
- Rinse potatoes; drain on paper towels.
- Pat dry.
- Brush 1 T of butter onto bottom and side of 9 pie plate.
- Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
- Sprinkle with remaining 1/4 c cheese.
- Bake 1 hour or until potatoes are tender.
- Loosen potatoes from side and bottom of pie plate.
- Invert immediately onto serving plate; sprinkle with chives.
- Cut into 8 wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.39 Kcal (672 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 6% | |
| Sodium | 204.32mg | 9% | |
| Potassium | 345.99mg | 7% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 140.24 Kcal (587 kJ) | ||
| Calories from fat | 52.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 10% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 6% | |
| Sodium | 178.65mg | 9% | |
| Potassium | 302.52mg | 7% | |
| Total Carbs | 17.69g | 7% | |
| Sugars | 3.57g | 16% | |
| Dietary Fiber | 2.62g | 12% | |
| Protein | 4.72g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 35% | |
| Iron | 1mg | 6% | |
| Calcium | 123.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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