Directions:
- Oven bake potatoes until tender.
- Cut top off potato (to form a lid).
- Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
- Mix the flesh with sour cream, dill, and salt and pepper.
- Line each potato shell with some of the filling.
- Break an egg into each potato and sprinkle with cheese.
- Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
- I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.48 Kcal (1057 kJ) | ||
| Calories from fat | 97.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 163.72mg | 55% | |
| Sodium | 238.14mg | 10% | |
| Potassium | 537.27mg | 11% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.2mg | 12% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 126.95 Kcal (532 kJ) | ||
| Calories from fat | 48.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 17% | |
|---|---|---|---|
| Cholesterol | 82.32mg | 55% | |
| Sodium | 119.74mg | 10% | |
| Potassium | 270.14mg | 11% | |
| Total Carbs | 13.85g | 9% | |
| Sugars | 2.7g | 21% | |
| Dietary Fiber | 1.96g | 16% | |
| Protein | 6.15g | 24% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 1.1mg | 12% | |
| Calcium | 100.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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