Asparagus Spaghetti Pie Recipe

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Ingredients:

Serving

2 eggs
1 7- oz package spaghetti, cooked and drained
1/2 cup grated parmesan cheese
2 tbsp butter, melted
1 cup cubed fully cooked ham
1 8- oz package frozen asparagus spears, thawed and cut into 1-inch pieces
1 4 1/2- oz jar sliced mushrooms, drained
1 1/2 cup (6 oz) shredded swiss cheese
2 eggs
1/2 cup sour cream
1 tsp dill weed
1 tsp minced chives

Directions:

• In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate.
• Combine ham, asparagus and mushrooms; spoon into crust. Sprinkle with Swiss cheese. Beat eggs, sour cream, dill and chives; pour over cheese.
• Bake at 350° for 35-40 minutes or until crust is set and center is lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.3 Kcal (667 kJ)
Calories from fat	99.03 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	104.89mg	35%
Sodium	154.68mg	6%
Potassium	231.65mg	5%
Total Carbs	6.91g	2%
Sugars	2.57g	10%
Dietary Fiber	1.49g	6%
Protein	9.05g	18%
Vitamin C	10.9mg	18%
Iron	3.9mg	22%
Calcium	165.2mg	17%

Amount Per 100 g
Calories	105.98 Kcal (444 kJ)
Calories from fat	65.88 Kcal
		% Daily Value*
Total Fat	7.32g	17%
Cholesterol	69.78mg	35%
Sodium	102.9mg	6%
Potassium	154.11mg	5%
Total Carbs	4.6g	2%
Sugars	1.71g	10%
Dietary Fiber	0.99g	6%
Protein	6.02g	18%
Vitamin C	7.3mg	18%
Iron	2.6mg	22%
Calcium	109.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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