Directions:
- Peel a strip of skin from around the middle of each potato
- Place potatoes in cold water, set aside
- Heat a large skillet over medium high heat; add oil
- Saute onion and garlic for 5 minutes or until tender
- Add Broth and 3/4 cup parsley
- Mix well
- Bring to a boil
- Place potatoes in a single layer in skillet
- Return to a boil; reduce heat
- Simmer, covered, for 10 minutes or until potatoes are tender
- Remove potatoes with a slotted spoon to a serving bowl
- Add pepper to skillet; stir
- Pour sauce over potatoes
- Sprinkle with remaining parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.93 Kcal (297 kJ) | ||
| Calories from fat | 21.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Sodium | 159.39mg | 7% | |
| Potassium | 360.34mg | 8% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.34 Kcal (240 kJ) | ||
| Calories from fat | 17.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 4% | |
|---|---|---|---|
| Sodium | 128.84mg | 7% | |
| Potassium | 291.28mg | 8% | |
| Total Carbs | 8.94g | 4% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 18mg | 37% | |
| Iron | 0.9mg | 6% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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