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Parmesan Zucchini Patties Recipe

Parmesan Zucchini Patties Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
4 cups shredded zucchini
2 large onions, chopped
2 cloves garlic, minced
1 tbsp chopped fresh basil
2 tbsp chopped parsley
1/8 tsp ground black pepper
1/8 tsp ground thyme
3 eggs, lightly beaten
1 cup crushed saltine crackers
1 cup grated parmesan cheese
1/4 cup vegetable oil , or as needed
2 tbsp grated parmesan cheese , or to taste (optional)

Directions:

Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.
Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.
Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.
Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.77 Kcal (786 kJ)
Calories from fat	84.67 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	41.99mg	14%
Sodium	280.28mg	12%
Potassium	389.45mg	8%
Total Carbs	18.42g	6%
Sugars	0.95g	4%
Dietary Fiber	1.65g	7%
Protein	8.36g	17%
Vitamin C	25.4mg	42%
Iron	2.3mg	13%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	144.18 Kcal (604 kJ)
Calories from fat	65.01 Kcal
		% Daily Value*
Total Fat	7.22g	14%
Cholesterol	32.24mg	14%
Sodium	215.2mg	12%
Potassium	299.03mg	8%
Total Carbs	14.14g	6%
Sugars	0.73g	4%
Dietary Fiber	1.26g	7%
Protein	6.42g	17%
Vitamin C	19.5mg	42%
Iron	1.8mg	13%
Calcium	90mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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