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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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These potatoes are one of my favorites. Goes good with a nice steak. Ingredients:
1 1/2 lbs small new red potatoes, scrubbed |
1tbsp vegetable oil |
1 medium onion, chopped |
1 small clove garlic, crushed |
1 cup chicken broth |
1 cup chopped fresh parsley, divided |
1/2 tsp pepper |
Directions:
1. Peel a strip of skin from around the middle of each potato
2. Place potatoes in cold water, set aside
3. Heat a large skillet over medium high heat; add oil
4. Saute onion and garlic for 5 minutes or until tender
5. Add Broth and 3/4 cup parsley
6. Mix well
7. Bring to a boil
8. Place potatoes in a single layer in skillet
9. Return to a boil; reduce heat
10. Simmer, covered, for 10 minutes or until potatoes are tender
11. Remove potatoes with a slotted spoon to a serving bowl
12. Add pepper to skillet; stir
13. Pour sauce over potatoes
14. Sprinkle with remaining parsley
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