Ingredients:
- 10 guajillo chiles, stemmed, seeded, deveined and cut into 2-inch pieces
- lime wedges, for serving
Directions:
- Preheat the oven to 375 degrees F.
- Heat the oil in heavy, medium saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and cook for 3 minutes longer. Add the chiles and cook until darkened on both sides, about 1 minute. Add the broth and bring to boil. Continue boiling until the chiles are soft, about 5 minutes. Transfer the mixture to blender and puree. Season with salt and pepper.
- Preheat a grill or large grill pan over medium-high heat.
- Meanwhile, rub the adobo mixture all over the chicken, using about half of the adobo. Sear the chicken, breast-side down, until grill marks appear, about 6 minutes. Brush some adobo sauce on the other side of the chicken. Turn the chicken breast-side up, place in a baking pan and transfer to the oven. Cook the chicken, basting with the extra adobo sauce every 20 minutes, until a meat thermometer registers an inner temperature of 165 degrees F, about 40 minutes. Serve with corn tortillas to prepare tacos and lime wedges.
- Cook's Note: When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.7 Kcal (4998 kJ) | ||
| Calories from fat | 693 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77g | 118% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 565.83mg | 24% | |
| Potassium | 1069.6mg | 23% | |
| Total Carbs | 34.47g | 11% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 86.22g | 172% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 5.3mg | 29% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.67 Kcal (819 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 118% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 136% | |
| Sodium | 92.75mg | 24% | |
| Potassium | 175.33mg | 23% | |
| Total Carbs | 5.65g | 11% | |
| Sugars | 0.24g | 6% | |
| Dietary Fiber | 0.77g | 19% | |
| Protein | 14.13g | 172% | |
| Vitamin C | 3.2mg | 32% | |
| Iron | 0.9mg | 29% | |
| Calcium | 19.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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