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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Two ladies from our church brought this over after I had my first child. Every time I make it, I think of those two dear sisters who made my initial days as a mom easier.—Jacqueline Graves, Lawrenceville, Georgia Ingredients:
1 package (16 ounces) frozen cheese tortellini |
1-1/2 cups cubed provolone cheese |
1-1/2 cups cubed part-skim mozzarella cheese |
1 cup cubed fully cooked ham |
1 cup cubed cooked turkey |
1 cup frozen peas, thawed |
2 medium carrots, shredded |
1/2 medium sweet red pepper, diced |
1/2 medium green pepper, diced |
1 cup minced fresh parsley |
1/2 cup olive oil |
3 tablespoons cider vinegar |
2 tablespoons grated parmesan cheese |
2 garlic cloves, minced |
Directions:
1. Cook tortellini according to package directions; rinse in cold water and drain. Place in a large bowl; add the next eight ingredients.
2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad; toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon. Yield: 12-15 servings.
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