Directions:
- In a large bowl, combine the salad greens, steak, tomato wedges and corn. Drizzle with vinaigrette and toss to coat; sprinkle with cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.72 Kcal (3415 kJ) | ||
| Calories from fat | 453.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.39g | 78% | |
|---|---|---|---|
| Cholesterol | 160.46mg | 53% | |
| Sodium | 924.03mg | 39% | |
| Potassium | 1080.15mg | 23% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 30.73g | 123% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 44.37g | 89% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 7.4mg | 41% | |
| Calcium | 387.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 107.44 Kcal (450 kJ) | ||
| Calories from fat | 59.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 78% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 53% | |
| Sodium | 121.71mg | 39% | |
| Potassium | 142.27mg | 23% | |
| Total Carbs | 5.47g | 14% | |
| Sugars | 4.05g | 123% | |
| Dietary Fiber | 0.22g | 7% | |
| Protein | 5.84g | 89% | |
| Vitamin C | 1.1mg | 14% | |
| Iron | 1mg | 41% | |
| Calcium | 51mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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