Directions:
- Make a strong infusion by pouring the boiling water over the parsley. Let stand for 15 minutes. Strain out bits of parsley, and reserve liquid in a glass or stainless steel saucepan.
- Stir the honey and vinegar into the parsley water. Bring to a boil over medium-high heat. Add the pectin, and continue to boil, stirring constantly, for 1 minute. Remove from heat, and skim off any foam from the top. Transfer to sterile jars, and seal in a hot water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.85 Kcal (2181 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 14mg | 1% | |
| Potassium | 138.97mg | 3% | |
| Total Carbs | 139.62g | 47% | |
| Sugars | 139.07g | 556% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.74 Kcal (702 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.51mg | 1% | |
| Potassium | 44.75mg | 3% | |
| Total Carbs | 44.97g | 47% | |
| Sugars | 44.79g | 556% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.8mg | 20% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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