Parsley Potatoes Recipe

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Ingredients

Count

Nutrition

2202

Calories

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Ingredients:

Serving

4 lb red thin-skinned potatoes (1 1/2 in. wide
1/3 cup chopped parsley
1/4 cup (1/8 lb.) melted butter
1 tsp salt
1/2 tsp coarse-ground pepper

Directions:

Scrub 4 pounds red thin-skinned potatoes (1 1/2 in. wide; cut in half if larger). Place in a 6- to 8-quart pan and add enough water to cover by 1 inch. Set over high heat and bring to a simmer. Reduce heat so water barely simmers and cook, uncovered, just until potatoes are tender when pierced, about 30 minutes. Drain.
Pour potatoes into a bowl and add 1/3 cup chopped parsley, 1/4 cup (1/8 lb.) melted butter, 1 teaspoon salt, and 1/2 teaspoon coarse- ground pepper. Mix gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2201.55 Kcal (9217 kJ)
Calories from fat	828.6 Kcal
		% Daily Value*
Total Fat	92.07g	142%
Cholesterol	243.76mg	81%
Sodium	2839.05mg	118%
Potassium	4324.87mg	92%
Total Carbs	328.44g	109%
Sugars	109.05g	436%
Dietary Fiber	55.3g	221%
Protein	19.98g	40%
Vitamin C	262.2mg	437%
Vitamin A	19.3mg	642%
Iron	19.4mg	108%
Calcium	550.8mg	55%

Amount Per 100 g
Calories	112.65 Kcal (472 kJ)
Calories from fat	42.4 Kcal
		% Daily Value*
Total Fat	4.71g	142%
Cholesterol	12.47mg	81%
Sodium	145.27mg	118%
Potassium	221.3mg	92%
Total Carbs	16.81g	109%
Sugars	5.58g	436%
Dietary Fiber	2.83g	221%
Protein	1.02g	40%
Vitamin C	13.4mg	437%
Vitamin A	1mg	642%
Iron	1mg	108%
Calcium	28.2mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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