Directions:
- Bring a large pot of water, 3/4 full, to a boil. Break the ears into halves or thirds and simmer just until tender, no more than 5 minutes. Drain and transfer to a serving dish. Pour the butter over the corn and sprinkle with the salt, pepper, and parsley, turning to coat. Serve steaming hot.Tip: For the sweetest corn, cook it as soon as possible after buying it. The sugar in corn begins to turn to starch the moment the ears are picked; cool temperatures slow this process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.42 Kcal (3937 kJ) | ||
| Calories from fat | 470.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.3g | 80% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 1166.56mg | 49% | |
| Potassium | 1756.77mg | 37% | |
| Total Carbs | 117.55g | 39% | |
| Sugars | 36.88g | 148% | |
| Dietary Fiber | 12.83g | 51% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 62.8mg | 105% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.1mg | 39% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.92 Kcal (573 kJ) | ||
| Calories from fat | 68.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 80% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 41% | |
| Sodium | 169.85mg | 49% | |
| Potassium | 255.78mg | 37% | |
| Total Carbs | 17.11g | 39% | |
| Sugars | 5.37g | 148% | |
| Dietary Fiber | 1.87g | 51% | |
| Protein | 2.83g | 39% | |
| Vitamin C | 9.1mg | 105% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 39% | |
| Calcium | 7.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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