Directions:
- Preheat oven to 350°F.
- Grease a 15 1/2 x 10 1/2 jelly-roll pan and line with parchment paper.
- Beat egg whites in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form. In a separate bowl, beat egg yolks, vanilla and remaining 1/4 cup sugar. Continue beating until thick, about 6 minutes. Mix in flour just until blended. Gently fold egg yolk mixture into beaten egg whites. Spread the batter in the prepared pan. Bake for about 12 minutes or until cake top springs back when lightly touched.
- To remove cake from pan and cool, sift confectioner's sugar over a clean kitchen towel. Loosen the edges of the cake from the sides of the pan with a small knife. Inver cake onto the prepared towel and carefully peel off the parchment paper. Starting from one short edge, roll up the cke and the towel together, like a jelly roll. Cool completely on a wire rack. After cooling, unroll cake and spread with pastry cream, jams, lemon curd or whichever filling suits your fancy. Roll up from the short side, without the towel this time and transfer, seam side down, to a serving platter. Sprinkle with confectioner's sugar or frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.37 Kcal (751 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 155mg | 52% | |
| Sodium | 337.43mg | 14% | |
| Potassium | 83.18mg | 2% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.99g | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.83 Kcal (1042 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 10% | |
|---|---|---|---|
| Cholesterol | 215.03mg | 52% | |
| Sodium | 468.12mg | 14% | |
| Potassium | 115.4mg | 2% | |
| Total Carbs | 31.81g | 8% | |
| Sugars | 13.72g | 40% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 9.7g | 14% | |
| Iron | 2.3mg | 9% | |
| Calcium | 83.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stump on a Log Chocolate Cake
Sugar, Cocoa powder, Vanilla, Butter, melted and 16 more.. -
Cherry Almond Muffins
Flour, Sugar, Sugar, Baking powder, Baking soda, Salt and 13 more.. -
Hot Milk Sponge Cake
Eggs, Sugar, Vanilla, Flour, Baking powder, Salt and 2 more.. -
Best Pineapple Cake.
Eggs, Sugar, Vanilla, Flour, Baking soda and 2 more.. -
Easy Vanilla Cake
Eggs, Sugar, Vanilla, Flour, Baking soda -
Hot Milk Sponge Cake With Broiled Topping
Eggs, Sugar, Vanilla, Flour, Baking powder, Salt, Milk and 4 more.. -
Buttermilk Doughnuts
Eggs, Sugar, Vanilla, Flour, Baking powder, Buttermilk and 5 more.. -
Chocolate Zucchini Bread
Eggs, Sugar, Vanilla, Flour, Baking soda, Salt and 5 more.. -
Ozark Pudding
Eggs, Sugar, Vanilla, Flour, Baking powder, Salt and 2 more.. -
Apple Nut Bars
Eggs, Sugar, Vanilla, Flour, Salt, Baking powder and 2 more.. -
Pina Colada Tres Leche
Eggs, Sugar, Vanilla, Flour, Baking powder, Milk, Salt and 7 more.. -
Hot Milk Sponge Cake With Coconut Topping
Eggs, Sugar, Vanilla, Flour, Baking powder, Salt, Milk and 7 more.. -
Fresh Fruit Cream Cake
Eggs, Sugar, Vanilla, Flour, Cornstarch, Salt and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
