Directions:
- Heat vinegar and honey over low heat until honey dissolves. Pour into a bowl and let cool. When cool, whisk in mayo, mustard, onion, parsley and salt. Slowly whisk in oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.01 Kcal (544 kJ) | ||
| Calories from fat | 94.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 505mg | 21% | |
| Potassium | 24.89mg | 1% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.32 Kcal (1437 kJ) | ||
| Calories from fat | 248.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 16% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 2% | |
| Sodium | 1333.55mg | 21% | |
| Potassium | 65.72mg | 1% | |
| Total Carbs | 24.17g | 3% | |
| Sugars | 23.73g | 36% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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