Directions:
- Place the butter in a small bowl. Add the parsley and salt and mash with a wooden spoon until combined. Chill the butter until needed, but let it come to room temperature before spreading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6487.08 Kcal (27160 kJ) | ||
| Calories from fat | 6591.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 732.39g | 1127% | |
|---|---|---|---|
| Cholesterol | 1943.6mg | 648% | |
| Sodium | 637.84mg | 27% | |
| Potassium | 300.06mg | 6% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 9mg | 301% | |
| Iron | 0.9mg | 5% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 704.94 Kcal (2951 kJ) | ||
| Calories from fat | 716.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.59g | 1127% | |
|---|---|---|---|
| Cholesterol | 211.21mg | 648% | |
| Sodium | 69.31mg | 27% | |
| Potassium | 32.61mg | 6% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 1.03g | 19% | |
| Vitamin C | 2.2mg | 33% | |
| Vitamin A | 1mg | 301% | |
| Iron | 0.1mg | 5% | |
| Calcium | 25.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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