Directions:
- Preheat ovento 375F
- Prepare a casserole dish with a light coat of veg oil
- Place a layer of potatoes in the bottom of the dish
- Sprinkle with some onion
- Sprinkle with flour, salt, pepper
- Dot with butter
- Repeat until all ingredients are used, ending with butter
- Pour hot milk carefully over all
- Top with paprika
- Bake covered for 45 min
- Uncoverand bake a further 15 minutes
- You can add cooked, crumbled bacon or sliced/cubed/shredded ham in the layersfo make a main dish
- You can double/triple/quadruple the recipe to increase serving portions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.74 Kcal (1100 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 8% | |
| Sodium | 697.78mg | 29% | |
| Potassium | 680.96mg | 14% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 98.84 Kcal (414 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 12% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 8% | |
| Sodium | 262.49mg | 29% | |
| Potassium | 256.16mg | 14% | |
| Total Carbs | 15.93g | 14% | |
| Sugars | 5.93g | 63% | |
| Dietary Fiber | 2.12g | 23% | |
| Protein | 2.69g | 14% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.5mg | 8% | |
| Calcium | 58.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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