 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Creamy potato soup with bacon and parmesan cheese. Ingredients:
4 potatoes, cubed |
3/4 cup chopped onion |
1/2 cup all-purpose flour |
1/2 teaspoon seasoning salt |
1/4 teaspoon sage |
4 1/2 cups chicken broth |
1 cup grated parmesan cheese |
1/2 cup margarine |
1/2 teaspoon dried basil |
1/4 teaspoon celery salt |
1/4 teaspoon onion salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon dried thyme |
6 cups milk |
12 slices crisp cooked bacon, crumbled |
Directions:
1. Cook the potatoes in boiling water until tender.
2. In a soup kettle, saute onion in butter or margarine until tender.
3. Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
4. Stir in milk and cheese. Heat through. Stir in bacon.
|
|