Creamy Parmesan Potato Soup Recipe

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Ingredients:

Serving

6 medium potatoes, peeled and chopped in large chunks as
1/2 cup onion, chopped
6 tbsp butter
3 oz cream cheese
2 cups milk (approximately depending on type of potato and time cooked)
2 garlic cloves, minced
1/4 tsp pepper
1 tsp salt
1 cup parmesan cheese, grated
fresh parsley

Directions:

Add potatoes and onions to boiling water.
Cook about 15-20 minutes until done.
Drain and return to pot.
Lightly mash, leaving it as chunky as you like.
(I prefer mine fairly smooth with small pieces here and there.) Return pan to medium low heat and add butter, cream cheese and milk, stirring until butter and cream cheese melt.
Add all other ingredients and cook, stirring occasionally until parmesan cheese is melted.
Adjust salt and pepper.
If soup is too thick add more milk and if it is too thin add more cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.48 Kcal (2317 kJ)
Calories from fat	285.85 Kcal
		% Daily Value*
Total Fat	31.76g	49%
Cholesterol	93.63mg	31%
Sodium	1194.53mg	50%
Potassium	956.46mg	20%
Total Carbs	49.42g	16%
Sugars	15.64g	63%
Dietary Fiber	6.34g	25%
Protein	18.9g	38%
Vitamin C	7mg	12%
Vitamin A	2.2mg	72%
Iron	2.3mg	13%
Calcium	520.8mg	52%

Amount Per 100 g
Calories	135.27 Kcal (566 kJ)
Calories from fat	69.86 Kcal
		% Daily Value*
Total Fat	7.76g	49%
Cholesterol	22.88mg	31%
Sodium	291.95mg	50%
Potassium	233.76mg	20%
Total Carbs	12.08g	16%
Sugars	3.82g	63%
Dietary Fiber	1.55g	25%
Protein	4.62g	38%
Vitamin C	1.7mg	12%
Vitamin A	0.5mg	72%
Iron	0.6mg	13%
Calcium	127.3mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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