Potato Soup Recipe

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Potato Soup
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Ingredients:

  • 1 tsp salt
  • 2/3 tsp pepper
  • 8 slices bacon
  • 6 tbsp flour
  • 2 cups milk

Directions:

  1. Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.
  2. Fry bacon saving 6 T of dripping.
  3. Make white sauce with bacon drippings flour and milk.
  4. Add white sauce to soup, crumble bacon and add to soup.
  5. Heat thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.93 Kcal (1524 kJ)
Calories from fat 151.79 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 26.27mg 9%
Sodium 968.56mg 40%
Potassium 737.68mg 16%
Total Carbs 41.81g 14%
Sugars 10.26g 41%
Dietary Fiber 5.7g 23%
Protein 11.46g 23%
Vitamin C 4.2mg 7%
Vitamin A 1.3mg 43%
Iron 1.9mg 11%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 121.21 Kcal (507 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 26%
Cholesterol 8.75mg 9%
Sodium 322.59mg 40%
Potassium 245.69mg 16%
Total Carbs 13.92g 14%
Sugars 3.42g 41%
Dietary Fiber 1.9g 23%
Protein 3.82g 23%
Vitamin C 1.4mg 7%
Vitamin A 0.4mg 43%
Iron 0.6mg 11%
Calcium 60.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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