Directions:
- Cook the potatoes in boiling water until tender.
- In a soup kettle, saute onion in butter or margarine until tender.
- Stir in flour and spices.
- Gradually add broth, stirring constantly.
- Bring to a boil; cook and stir for 2 minutes.
- Add potatoes, and return to a boil.
- Reduce heat, cover, and simmer for 10 minutes.
- Stir in milk and cheese.
- Heat through.
- Stir in bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.76 Kcal (1707 kJ) | ||
| Calories from fat | 194.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 1241.71mg | 52% | |
| Potassium | 940.34mg | 20% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 454.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 45.09 Kcal (189 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 33% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 8% | |
| Sodium | 137.32mg | 52% | |
| Potassium | 103.99mg | 20% | |
| Total Carbs | 3.82g | 12% | |
| Sugars | 1.58g | 57% | |
| Dietary Fiber | 0.32g | 12% | |
| Protein | 1.87g | 34% | |
| Vitamin C | 1.5mg | 22% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.1mg | 6% | |
| Calcium | 50.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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