Directions:
- Combine breadcrumbs, cornbread, onion, celery, and seasoning in a large bowl; mix well.
- Blend in broth and butter.
- Mixture should be very soft to allow for loss of moisture during baking.
- Add more broth if necessary.
- Spoon dressing into a lightly greased pan; bake at 350 for 1 hour or until well browned.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.86 Kcal (2093 kJ) | ||
| Calories from fat | 130.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 19% | |
| Sodium | 1072.11mg | 45% | |
| Potassium | 285.79mg | 6% | |
| Total Carbs | 78.18g | 26% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 656mg | 66% | |
| Amount Per 100 g | |||
| Calories | 210.14 Kcal (880 kJ) | ||
| Calories from fat | 54.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 22% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 19% | |
| Sodium | 450.72mg | 45% | |
| Potassium | 120.15mg | 6% | |
| Total Carbs | 32.87g | 26% | |
| Sugars | 7.15g | 68% | |
| Dietary Fiber | 3.78g | 36% | |
| Protein | 6.06g | 29% | |
| Vitamin C | 2mg | 8% | |
| Iron | 2.3mg | 31% | |
| Calcium | 275.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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