Directions:
- Combine potato, cheese and mayonnaise and lightly mix.
- Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
- Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
- Invert onto serving plate immediately and cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 276.38mg | 12% | |
| Potassium | 294.6mg | 6% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 193.31 Kcal (809 kJ) | ||
| Calories from fat | 110.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 20% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 5% | |
| Sodium | 260.12mg | 12% | |
| Potassium | 277.27mg | 6% | |
| Total Carbs | 16.13g | 6% | |
| Sugars | 3.48g | 15% | |
| Dietary Fiber | 2.35g | 10% | |
| Protein | 5.05g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 122.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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