Parmesan Potato Pie Recipe

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Parmesan Potato Pie
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Ingredients
4
Count
Nutrition
274
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine potatoes, cheese, mayonnaise and black pepper.
  2. Mix lightly.
  3. Spoon into a 9 pie plate that has been brushed with additional mayonnaise.
  4. Bake at 400° for 45 minutes.
  5. Cover with foil and continue baking 15 minutes, or until potatoes are tender.
  6. Invert onto a serving plate immediately.
  7. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.86 Kcal (1147 kJ)
Calories from fat 156.38 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 18.7mg 6%
Sodium 368.5mg 15%
Potassium 392.8mg 8%
Total Carbs 22.85g 8%
Sugars 4.93g 20%
Dietary Fiber 3.33g 13%
Protein 7.15g 14%
Vitamin C 2.2mg 4%
Vitamin A 1.1mg 37%
Iron 1.2mg 7%
Calcium 173.3mg 17%
Amount Per 100 g
Calories 193.31 Kcal (809 kJ)
Calories from fat 110.38 Kcal
% Daily Value*
Total Fat 12.26g 27%
Cholesterol 13.2mg 6%
Sodium 260.12mg 15%
Potassium 277.27mg 8%
Total Carbs 16.13g 8%
Sugars 3.48g 20%
Dietary Fiber 2.35g 13%
Protein 5.05g 14%
Vitamin C 1.6mg 4%
Vitamin A 0.8mg 37%
Iron 0.9mg 7%
Calcium 122.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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