Directions:
- Combine potatoes, cheese, mayonnaise and black pepper.
- Mix lightly.
- Spoon into a 9 pie plate that has been brushed with additional mayonnaise.
- Bake at 400° for 45 minutes.
- Cover with foil and continue baking 15 minutes, or until potatoes are tender.
- Invert onto a serving plate immediately.
- Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.86 Kcal (1147 kJ) | ||
| Calories from fat | 156.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 368.5mg | 15% | |
| Potassium | 392.8mg | 8% | |
| Total Carbs | 22.85g | 8% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.2mg | 7% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 193.31 Kcal (809 kJ) | ||
| Calories from fat | 110.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 27% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 6% | |
| Sodium | 260.12mg | 15% | |
| Potassium | 277.27mg | 8% | |
| Total Carbs | 16.13g | 8% | |
| Sugars | 3.48g | 20% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 5.05g | 14% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.8mg | 37% | |
| Iron | 0.9mg | 7% | |
| Calcium | 122.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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