Potato Salad for 40 Recipe

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Ingredients:

Serving

10 lb potatoes
24 eggs
4 cups mayonnaise
1 tbsp prepared yellow mustard
4 tsp salt , or to taste
2 tsp ground black pepper
2 cups finely chopped green onions

Directions:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool potatoes, then peel and dice. Cover and refrigerate overnight.
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs. Cover and refrigerate overnight.
Combine potatoes, eggs, and green onions in a large bowl or roasting pan. Stir mayonnaise, mustard, salt, and black pepper in a bowl; pour mixture over potatoes and gently toss to combine. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.35 Kcal (1199 kJ)
Calories from fat	172.43 Kcal
		% Daily Value*
Total Fat	19.16g	29%
Cholesterol	107.45mg	36%
Sodium	476.91mg	20%
Potassium	430.64mg	9%
Total Carbs	23.46g	8%
Sugars	5.16g	21%
Dietary Fiber	3.51g	14%
Protein	5.98g	12%
Vitamin C	2.7mg	5%
Vitamin A	1.1mg	38%
Iron	1.7mg	10%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	172.07 Kcal (720 kJ)
Calories from fat	103.61 Kcal
		% Daily Value*
Total Fat	11.51g	29%
Cholesterol	64.57mg	36%
Sodium	286.58mg	20%
Potassium	258.78mg	9%
Total Carbs	14.1g	8%
Sugars	3.1g	21%
Dietary Fiber	2.11g	14%
Protein	3.59g	12%
Vitamin C	1.6mg	5%
Vitamin A	0.7mg	38%
Iron	1mg	10%
Calcium	32mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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