Parmesan Potato Crisp Wedges |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees. Ingredients:
5 cups sliced potatoes |
3/4 cup grated parmesan cheese |
1/2 cup mayonnaise |
Directions:
1. Combine potato, cheese and mayonnaise and lightly mix.
2. Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
3. Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
4. Invert onto serving plate immediately and cut into wedges to serve.
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