Directions:
- Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
- Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.75 Kcal (1163 kJ) | ||
| Calories from fat | 123.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 212.42mg | 9% | |
| Potassium | 633.36mg | 13% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.35 Kcal (516 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 21% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 3% | |
| Sodium | 94.34mg | 9% | |
| Potassium | 281.28mg | 13% | |
| Total Carbs | 15.77g | 12% | |
| Sugars | 3.39g | 31% | |
| Dietary Fiber | 2.46g | 22% | |
| Protein | 1.77g | 8% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.8mg | 58% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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