Warm Sweet Potato Salad Recipe

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Ingredients:

Serving

6 large sweet potatoes, peeled and diced
4 large baking potatoes, peeled and diced
1/2 cup mayonnaise
1/4 cup dijon mustard
1/3 cup balsamic vinegar
1 tsp ground turmeric
1 tbsp chopped chives
salt and ground black pepper to taste
2 slices crisply cooked bacon, crumbled
2 green onions, finely chopped
1 red onion, finely chopped

Directions:

Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.81 Kcal (556 kJ)
Calories from fat	63.93 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	3.85mg	1%
Sodium	155.19mg	6%
Potassium	257.83mg	5%
Total Carbs	15.62g	5%
Sugars	4.36g	17%
Dietary Fiber	2.37g	9%
Protein	1.73g	3%
Vitamin C	2.5mg	4%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	135.57 Kcal (568 kJ)
Calories from fat	65.26 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	3.93mg	1%
Sodium	158.41mg	6%
Potassium	263.18mg	5%
Total Carbs	15.94g	5%
Sugars	4.45g	17%
Dietary Fiber	2.42g	9%
Protein	1.77g	3%
Vitamin C	2.5mg	4%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	29.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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