Parmesan Potatoes Anna Recipe

Posted by
Rate It!
Parmesan Potatoes Anna
Add your photo!
Ingredients
6
Count
Nutrition
345
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat your oven to 425*F. Stir together salt and pepper in a small bowl. Put 2 tbls. of melted butter in a 10 cast iron skillet(or nonstick) with sloping sides; swirl skillet to coat sides with butter.
  2. Working as quickly as possible to keep potatoes from darkening, arrange 2 layers of potato slices slightly overlapping in skillet, beginning at the outside edge and working inches Sprinkle with 1/4 of the salt mixture; drizzle with 2 teaspoons of the butter. Sprinkle with 1/3 cup of the cheese, being careful to keep the cheese away from the sides.
  3. Add 2 more layers of potatoes plus another layer of the potatoes only along the outer edge to keep the top surface level. Sprinkle with 1/4 of the salt mixture. Drizzle with 2 teaspoons of the butter, then sprinkle with 1/3 cup of the cheese and the rosemary.
  4. Repeat layering the potatoes, sprinkle with 1/4 teaspoons salt mixture and sprinkling 1/3 cup of the cheese and drizzle with remaining butter.
  5. Heat the skillet with the potatoes over medium high heat until sizzling hot. Cook an additional 5 minutes, shaking the pan occasionally. Remove from heat; cover with foil. Lightly spray the inside surface of foil with nonstick cooking spray before covering skillet. Bake 15 minutes. Remove the foil; bake an additional 15 minutes or until the potatoes are tender. Remove from heat. Run a rubber spatula along sides of the skillet to loosen potatoes. Top skillet with a platter; iinvert the potatoes onto platter. If the potatoes stick, carefully loosen with a spatula and arrange on surface. Enjoy!
  6. Note:.
  7. Potatoes may be made up to 4 hours ahead of serving. Invert onto baking sheet; cover and refrigerate. To serve, reheat, uncovered, at 350*F. for 25 to 30 minutes or until heated through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.77 Kcal (1443 kJ)
Calories from fat 144.29 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 42.29mg 14%
Sodium 696.04mg 29%
Potassium 663.94mg 14%
Total Carbs 38.6g 13%
Sugars 7.81g 31%
Dietary Fiber 5.7g 23%
Protein 12.83g 26%
Vitamin C 3.8mg 6%
Vitamin A 2mg 67%
Iron 2.1mg 12%
Calcium 353.6mg 35%
Amount Per 100 g
Calories 152.42 Kcal (638 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 25%
Cholesterol 18.7mg 14%
Sodium 307.71mg 29%
Potassium 293.52mg 14%
Total Carbs 17.07g 13%
Sugars 3.45g 31%
Dietary Fiber 2.52g 23%
Protein 5.67g 26%
Vitamin C 1.7mg 6%
Vitamin A 0.9mg 67%
Iron 1mg 12%
Calcium 156.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top