Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.28 Kcal (1429 kJ) | ||
| Calories from fat | 207.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 93.39mg | 31% | |
| Sodium | 320.83mg | 13% | |
| Potassium | 520.68mg | 11% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.2mg | 12% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.49 Kcal (722 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 35% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 31% | |
| Sodium | 162.16mg | 13% | |
| Potassium | 263.16mg | 11% | |
| Total Carbs | 14.39g | 9% | |
| Sugars | 3.22g | 25% | |
| Dietary Fiber | 2.26g | 18% | |
| Protein | 3.08g | 12% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 1.1mg | 12% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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