Parmesan Potatoes Au Gratin Recipe

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Ingredients:

Serving

Directions:

Combine the first five ingredients. Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with remaining potatoes; pour cream over top. Sprinkle with remaining cheese mixture.
Cover and bake at 325° for 65 minutes. Increase temperature to 375°. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is golden brown. Let stand for 10 minutes before serving. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.05 Kcal (1181 kJ)
Calories from fat	169.05 Kcal
		% Daily Value*
Total Fat	18.78g	29%
Cholesterol	65.22mg	22%
Sodium	499.85mg	21%
Potassium	514.65mg	11%
Total Carbs	18.22g	6%
Sugars	1.26g	5%
Dietary Fiber	2.13g	9%
Protein	11.16g	22%
Vitamin C	10.4mg	17%
Iron	1.3mg	7%
Calcium	280.1mg	28%

Amount Per 100 g
Calories	179.02 Kcal (750 kJ)
Calories from fat	107.3 Kcal
		% Daily Value*
Total Fat	11.92g	29%
Cholesterol	41.4mg	22%
Sodium	317.27mg	21%
Potassium	326.66mg	11%
Total Carbs	11.57g	6%
Sugars	0.8g	5%
Dietary Fiber	1.35g	9%
Protein	7.08g	22%
Vitamin C	6.6mg	17%
Iron	0.8mg	7%
Calcium	177.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free

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