Directions:
- In 2 1/2 quart microwave-safe casserole dish** combine Simply Potatoes and water.*** Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain water.
- Meanwhile in large bowl whisk together mayonnaise, mustard, vinegar, salt and pepper until smooth. Add cooked potatoes, celery, red pepper and chopped eggs. Stir gently. Refrigerate 1 hour to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.81 Kcal (757 kJ) | ||
| Calories from fat | 164.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 319.92mg | 13% | |
| Potassium | 70.74mg | 2% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.04 Kcal (1110 kJ) | ||
| Calories from fat | 241.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 28% | |
|---|---|---|---|
| Cholesterol | 95.56mg | 22% | |
| Sodium | 468.96mg | 13% | |
| Potassium | 103.69mg | 2% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.7g | 5% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 3.6g | 5% | |
| Vitamin C | 9.3mg | 11% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 4mg | 15% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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