Directions:
- Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
- Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
- Make-ahead tip: Recipe may be assembled up to 24 hours in advance. Bake in preheated 350°F oven 45 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567 Kcal (2374 kJ) | ||
| Calories from fat | 385.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.89g | 66% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 784.75mg | 33% | |
| Potassium | 571.78mg | 12% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 5.9mg | 33% | |
| Calcium | 333.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 231.13 Kcal (968 kJ) | ||
| Calories from fat | 157.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 66% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 18% | |
| Sodium | 319.89mg | 33% | |
| Potassium | 233.07mg | 12% | |
| Total Carbs | 13.47g | 11% | |
| Sugars | 5.64g | 55% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 5.17g | 25% | |
| Vitamin C | 9.1mg | 37% | |
| Vitamin A | 0.6mg | 52% | |
| Iron | 2.4mg | 33% | |
| Calcium | 135.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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