Mixed Potato Salad Recipe

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Ingredients:

Serving

500 g potatoes (pink skinned peeled cut into 2cm pieces)
500 g sweet potatoes ( kumara peeled and cut into 2cm pieces)
1/4 cup sour cream
1/3 cup mayonnaise
1/4 cup gherkin (finely chopped )
2 tbsp dill (chopped )
1 tbsp coarse grain mustard
1 tbsp lemon juice
2 eggs (hard boiled peeled and coarsely chopped )
1/4 cup sliced almonds (lightly toasted )

Directions:

Place potato and kumara in a single layer, in a large steaming basket over a pan of simmering water (don't let base of steamer touch the water, cover with a lid or foil and steam vegetables for 12 to 15 minutes or until tender. (I would use my electric 3 tier steamer but if you can't steam I don't see why you can't boil in water till just tender and drain well).
Remove from heat, drain and transfer to a large bowl to cool.
Meanwhile whisk sour cream, mayonnaise, gherkins, dill, mustard and juice in a small bowl.
Combine potato, kumara, sour cream mixture and egg in a large bowl.
Serve sprinkled with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.04 Kcal (1302 kJ)
Calories from fat	138.5 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	70.6mg	24%
Sodium	273.76mg	11%
Potassium	560.04mg	12%
Total Carbs	37.61g	13%
Sugars	12.67g	51%
Dietary Fiber	6.08g	24%
Protein	6.54g	13%
Vitamin C	13.7mg	23%
Vitamin A	1.7mg	56%
Iron	2mg	11%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	137.56 Kcal (576 kJ)
Calories from fat	61.25 Kcal
		% Daily Value*
Total Fat	6.81g	24%
Cholesterol	31.22mg	24%
Sodium	121.07mg	11%
Potassium	247.68mg	12%
Total Carbs	16.63g	13%
Sugars	5.6g	51%
Dietary Fiber	2.69g	24%
Protein	2.89g	13%
Vitamin C	6.1mg	23%
Vitamin A	0.7mg	56%
Iron	0.9mg	11%
Calcium	37.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.