Directions:
- In a large skillet, cook beef and onion until meat loses its pinkness; drain.
- Stir in tomato sauce and spaghetti sauce mix, then reduce heat.
- Simmer, uncovered, for 5 minutes; remove from the heat.
- Stir in sour cream, and spoon mixture into a greased 13 x 9 x 2 baking dish.
- Sprinkle with mozzarella cheese.
- Unroll the crescent roll dough into one rectangle, and seal seams and perforations.
- Place over the cheese.
- Brush with butter and sprinkle with Parmesan cheese.
- Bake, uncovered at 375F for about 25 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.87 Kcal (1607 kJ) | ||
| Calories from fat | 200.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 96.33mg | 32% | |
| Sodium | 595.47mg | 25% | |
| Potassium | 489.78mg | 10% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 35.09g | 70% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 371.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 172.94 Kcal (724 kJ) | ||
| Calories from fat | 90.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 34% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 32% | |
| Sodium | 268.27mg | 25% | |
| Potassium | 220.65mg | 10% | |
| Total Carbs | 5.19g | 4% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 15.81g | 70% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.3mg | 16% | |
| Calcium | 167.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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