Directions:
- Cook pasta according to package directions, preferably al dente. Drain and set aside.
- Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.
- Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
- Season with salt and pepper as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.65 Kcal (949 kJ) | ||
| Calories from fat | 180.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 19% | |
| Sodium | 152.16mg | 6% | |
| Potassium | 36.1mg | 1% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 266.51 Kcal (1116 kJ) | ||
| Calories from fat | 211.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 31% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 19% | |
| Sodium | 178.93mg | 6% | |
| Potassium | 42.45mg | 1% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 6.84g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 143.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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