Ingredients:
- 1 pot feta (blocks cut into 1 inch cubes and drained)
- 1 branch oregano
- 1 pepper cut into thin slices
Directions:
- First, cook pasta in water 8 to 10 min.
- Drain the pasta and put them in a ceperate bowl with the parmesan.
- Mix together feta,peppers and chives.
- After, mince oregano with your hands and mix it in.
- Finally, mix in the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 128.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 595.85mg | 25% | |
| Potassium | 69.69mg | 1% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 451.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 164.73 Kcal (690 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 22% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 8% | |
| Sodium | 368.58mg | 25% | |
| Potassium | 43.11mg | 1% | |
| Total Carbs | 7.95g | 4% | |
| Sugars | 1.77g | 11% | |
| Dietary Fiber | 3.01g | 19% | |
| Protein | 11.28g | 36% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 279.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
