Directions:
- In a skillet or saucepan warm peas over medium heat until heated through. Add the half and half or cream and parmesan cheese until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.51 Kcal (500 kJ) | ||
| Calories from fat | 54.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 6% | |
| Sodium | 260.31mg | 11% | |
| Potassium | 135.13mg | 3% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 124 Kcal (519 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 9% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 6% | |
| Sodium | 270.09mg | 11% | |
| Potassium | 140.21mg | 3% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.95g | 11% | |
| Protein | 7.36g | 14% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 160.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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