Directions:
- Cook peas in boiling salted water until just tender, 3 to 4 minutes. Drain and cool, then purée in a food processor. Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second wrapper on top and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work.
- Boil ravioli in 2 batches in a pasta pot of salted boiling water until tender, 2 to 3 minutes per batch, removing with a slotted spoon. Drizzle with butter and sprinkle with cheese and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4064.77 Kcal (17018 kJ) | ||
| Calories from fat | 2347.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.83g | 401% | |
|---|---|---|---|
| Cholesterol | 1350.48mg | 450% | |
| Sodium | 29683.03mg | 1237% | |
| Potassium | 4685.59mg | 100% | |
| Total Carbs | 251.17g | 84% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 249.53g | 499% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 64.3mg | 357% | |
| Calcium | 601.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 82.94 Kcal (347 kJ) | ||
| Calories from fat | 47.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 401% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 450% | |
| Sodium | 605.7mg | 1237% | |
| Potassium | 95.61mg | 100% | |
| Total Carbs | 5.13g | 84% | |
| Sugars | 0.09g | 18% | |
| Dietary Fiber | 0.1g | 19% | |
| Protein | 5.09g | 499% | |
| Vitamin C | 0.3mg | 28% | |
| Iron | 1.3mg | 357% | |
| Calcium | 12.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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