Kittencal's Spaghetti Pie Recipe

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Kittencal's Spaghetti Pie
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Ingredients:

Directions:

  1. Grease a round 2-quart casserole dish or an 11 x 7-inch baking dish.
  2. For the sauce; in a skillet or saucepan brown the ground beef with onion and red chili flakes until no longer pink.
  3. Drain fat then add in garlic, oregano and basil; cook for 2 minutes.
  4. Add in tomato sauce, mushrooms and 1/2 teaspoon salt, bring to a boil over medium heat stirring.
  5. Reduce heat to low and simmer for 30-40 minutes stirring occasionally, season with more salt to taste if desired.
  6. Meanwhile cook the spaghetti in boiling water until almost tender (undercook the spaghetti as it will soften up even more when baked in the oven) drain in a colander then rinse under cold water, drain well again then place into a large bowl.
  7. Add in melted butter, garlic powder, eggs, 1/2 cup Parmesan cheese and black pepper; using clean hands toss/mix until well combined (use hands for mixing spaghetti this will not work with a spoon) season with salt to taste if desired.
  8. TO ASSEMBLE; spread the spaghetti mixture evenly into bottom of the pie plate, pressing down with hands to flatten.
  9. In a bowl mix 2 cups cottage cheese with 1/4 cup Parmesan and 1 cup mozzarella cheese cheese then spread over the spaghetti.
  10. Dollop the tomato sauce mixture over the cottage cheese then spread out with a spoon.
  11. Top with 1 cup or more of mozzarella cheese.
  12. Cover with foil and bake at 350°F for 30 minutes.
  13. Uncover and continue to bake 10-15 minutes more or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.87 Kcal (1703 kJ)
Calories from fat 163.43 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 106.06mg 35%
Sodium 948.09mg 40%
Potassium 260.7mg 6%
Total Carbs 28.37g 9%
Sugars 3.62g 14%
Dietary Fiber 1.89g 8%
Protein 33.22g 66%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 497.2mg 50%
Amount Per 100 g
Calories 207.72 Kcal (870 kJ)
Calories from fat 83.44 Kcal
% Daily Value*
Total Fat 9.27g 28%
Cholesterol 54.15mg 35%
Sodium 484.03mg 40%
Potassium 133.1mg 6%
Total Carbs 14.49g 9%
Sugars 1.85g 14%
Dietary Fiber 0.96g 8%
Protein 16.96g 66%
Vitamin C 0.9mg 3%
Iron 1mg 11%
Calcium 253.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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