Directions:
- Add pasta to a pot of salted boiling water.
- Meanwhile place oil and butter in a pan.
- Once the butter is melted add the mushrooms and allow them to sauté over a medium heat for about 2 minutes.
- Remove from the pan.
- To the pan add the chopped chili, nutmeg, cream parmesan and pepper.
- Once the pasta is cooked, drain and toss it into the sauce, add to the pan, the cooked mushrooms and parsley and mix well.
- Place in a warm bowl and serve.
- You can add more nutmeg and cheese to taste if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.3 Kcal (2643 kJ) | ||
| Calories from fat | 211.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 132.32mg | 44% | |
| Sodium | 123.44mg | 5% | |
| Potassium | 502.27mg | 11% | |
| Total Carbs | 85.43g | 28% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 22g | 44% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 216.73 Kcal (907 kJ) | ||
| Calories from fat | 72.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 36% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 44% | |
| Sodium | 42.38mg | 5% | |
| Potassium | 172.43mg | 11% | |
| Total Carbs | 29.33g | 28% | |
| Sugars | 2.07g | 24% | |
| Dietary Fiber | 1.83g | 21% | |
| Protein | 7.55g | 44% | |
| Vitamin C | 7.4mg | 36% | |
| Iron | 1.5mg | 24% | |
| Calcium | 45.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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