Directions:
- Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.57 Kcal (810 kJ) | ||
| Calories from fat | 82.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 57.9mg | 2% | |
| Potassium | 714.2mg | 15% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.93 Kcal (481 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 14% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 8% | |
| Sodium | 34.38mg | 2% | |
| Potassium | 424.07mg | 15% | |
| Total Carbs | 14.85g | 8% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 2.34g | 8% | |
| Vitamin C | 8.3mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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