Directions:
- Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.
- Cook on high in the crockpot for 4 hours, or on low for 7 hours.
- Place on a serving dish and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.12 Kcal (687 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 285.8mg | 12% | |
| Potassium | 707.26mg | 15% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.57 Kcal (417 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 8% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 5% | |
| Sodium | 173.4mg | 12% | |
| Potassium | 429.1mg | 15% | |
| Total Carbs | 15.2g | 8% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 2.88g | 10% | |
| Vitamin C | 8.3mg | 23% | |
| Iron | 1mg | 9% | |
| Calcium | 41.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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