Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs (Giada De Laurentiis) Recipe

Posted by
Rate It!
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs (Giada De Laurentiis)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  2. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  3. Bake, uncovered, until the topping is golden brown, about 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.19 Kcal (2144 kJ)
Calories from fat 130.41 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 45.9mg 15%
Sodium 541.99mg 23%
Potassium 1784.55mg 38%
Total Carbs 68.95g 23%
Sugars 5.65g 23%
Dietary Fiber 6.72g 27%
Protein 26.08g 52%
Vitamin C 24.2mg 40%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 567.5mg 57%
Amount Per 100 g
Calories 127.37 Kcal (533 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 22%
Cholesterol 11.42mg 15%
Sodium 134.78mg 23%
Potassium 443.79mg 38%
Total Carbs 17.15g 23%
Sugars 1.4g 23%
Dietary Fiber 1.67g 27%
Protein 6.49g 52%
Vitamin C 6mg 40%
Iron 0.8mg 18%
Calcium 141.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top