Directions:
- Boil some water in a large pot. Make sure you salt the water.
- Wash potatoes.
- Cut potatoes in half unless they're tiny, then leave whole.
- Boil potatoes about 12 minutes or until they're tender.
- Drain water from the pot and put potatoes back into the pot.
- Add broth, butter, cream, and pesto.
- Smash the potatoes with the skin on. They'll be chunky.
- Add in salt, pepper, and cheese to taste.
- Yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.79 Kcal (891 kJ) | ||
| Calories from fat | 125.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 294.81mg | 12% | |
| Potassium | 425.11mg | 9% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 172.3 Kcal (721 kJ) | ||
| Calories from fat | 101.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 22% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 6% | |
| Sodium | 238.72mg | 12% | |
| Potassium | 344.22mg | 9% | |
| Total Carbs | 12.42g | 5% | |
| Sugars | 1.72g | 8% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 6.06g | 15% | |
| Vitamin C | 6.6mg | 14% | |
| Iron | 0.8mg | 6% | |
| Calcium | 151.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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