Ingredients:
- 2 heaping tsp sour cream
- 1/2 cup your fave shredded cheese, i used colby jack this time
- small amount of cream, milk, evap milk, etc if desired
Directions:
- Scrub potatoes and cut into quarters leaving skins on (half lenghtwise, then half crosswise)
- Place in large pot and bring to boil
- Cook until fork tender
- Drain potatoes and pour into large bowl
- Cut butter into pieces and add to potatoes
- Add remaining ingrdients
- Using hand mixer on med/low speed, cream potatoes to desired consistency (*note...you can use the hand masher thingy, I just don't have one that isn't metal that I can use in my good pans. Keep meaning to buy one...lol)
- If you like them a little thinner, stream in a little milk (cream, etc) to desired consistency
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.29 Kcal (1287 kJ) | ||
| Calories from fat | 174.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 15% | |
| Sodium | 195.86mg | 8% | |
| Potassium | 817.13mg | 17% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.78 Kcal (627 kJ) | ||
| Calories from fat | 84.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 30% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 15% | |
| Sodium | 95.46mg | 8% | |
| Potassium | 398.29mg | 17% | |
| Total Carbs | 13.47g | 9% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 3.42g | 14% | |
| Vitamin C | 7.5mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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