Directions:
- Arrange the lettuce leaves on a large platter.
- In a large bowl, combine shredded cabbage, papaya slices and tomatoes (reserving a few slices of tomatoes and papaya for garnish).
- Spread this mixture over the lettuce on the platter and sprinkle with mushrooms, shrimp and hazelnuts.
- Decorate with reserved tomatoes and papaya and slivers of Chile peppers.
- In a small bowl, mix together lime juice, fish sauce, sugar and green onions.
- Stir until sugar is dissolved.
- Pour this dressing over the salad and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.46 Kcal (3749 kJ) | ||
| Calories from fat | 508.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.49g | 87% | |
|---|---|---|---|
| Cholesterol | 119.97mg | 40% | |
| Sodium | 107.53mg | 4% | |
| Potassium | 1527.95mg | 33% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 23.33g | 93% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 84.43g | 169% | |
| Vitamin C | 138.3mg | 231% | |
| Vitamin A | 11.1mg | 370% | |
| Iron | 4.6mg | 26% | |
| Calcium | 483mg | 48% | |
| Amount Per 100 g | |||
| Calories | 162.35 Kcal (680 kJ) | ||
| Calories from fat | 92.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 87% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 40% | |
| Sodium | 19.49mg | 4% | |
| Potassium | 277.02mg | 33% | |
| Total Carbs | 6.42g | 12% | |
| Sugars | 4.23g | 93% | |
| Dietary Fiber | 1.21g | 27% | |
| Protein | 15.31g | 169% | |
| Vitamin C | 25.1mg | 231% | |
| Vitamin A | 2mg | 370% | |
| Iron | 0.8mg | 26% | |
| Calcium | 87.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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