Ingredients:
- 1 inch fresh galangal root, sliced in thin rounds (may sub. ginger root)
- 5 fresh lime leaves (may sub. 2 tsp. lime juice)
Directions:
- Boil 4 cups water in a soup pot. Add lemon grass, galangal, and lime leaves and cook 1 minutes. Add fish sauce and chili paste, cook 1 minute, and reduce heat to medium. Add tomatoes and mushrooms, cook 3 minutes, until broth bubbles again.
- Turn heat to maximum and add chicken strips. Stir to separate, and cook 5 minutes until chicken is done.
- Add 4 T. lime juice (this is in addition to the lime juice previously added, if you were substituting for the lime leaves). Stir.
- Crush chiles and cut in half. Add to soup and stir.
- Remove from heat, transfer to soup tureen and sprinkle with cilantro leaves. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.29 Kcal (432 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 2016.45mg | 84% | |
| Potassium | 586.36mg | 12% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 70.1mg | 117% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 20.41 Kcal (85 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 7% | |
| Sodium | 398.45mg | 84% | |
| Potassium | 115.86mg | 12% | |
| Total Carbs | 3.37g | 6% | |
| Sugars | 1.15g | 23% | |
| Dietary Fiber | 0.73g | 15% | |
| Protein | 2.53g | 26% | |
| Vitamin C | 13.8mg | 117% | |
| Iron | 0.3mg | 8% | |
| Calcium | 14.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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